Tim is healing up slowly but surely. He's still pretty sore but that makes sense when you have a big ol incision in your belly with 13 staples. I think he has a new respect for all you mommies out there that have had c-sections.
I have to admit that I have enjoyed being home with him every day. I'm working from home this week. It's been so awesome to be here in the morning to get Blake ready and walk him to school. It does make my heart ache as it reminds me of all that I miss. Him with his cute little back pack and seeing his excitement when he sees all his friends. I know it's a small thing but it means a lot to me.
Anywho, I'll stop sniveling now. No news from the doctor. The week has gone by quickly though. So much to do, so little time. I've cooking now for the last 2 1/2 weeks every night. We haven't gone out to dinner once. This is big news in our world. We used to eat out on average 3 times a week. We're trying to turn over a new leaf and I mean that quite literally. Lots of green veggies going on at this house and only lean meats and fish. We bought a George Forman grill and he and I have been bonding. Tim is usually the cook in our family but I've taken over for a time. If you have any great low fat ways to cook fish, pork loin or chicken please share. We're trying to stay away from noodles and rice right now.